Agriculture plays a vital role in ensuring food security and environmental sustainability in Africa, with biotechnology offering transformative potential to boost food production and quality, and minimize the environmental impact of agriculture.
Our approach toward food security in Africa focuses on:
Amplifying the voices of farmers in decision-making processes that affect them
Promoting sustainable and eco-friendly approaches to pest and disease management.
Advocating responsible and safe utilization of technology, prioritizing consumer and environmental health through robust regulatory frameworks.
